2012 Saturday Seminars at the Hansen Nature Center
All programs run from 10am until noon unless otherwise stated.
Programs are free and open to the public please call 359-7044 to reserve a seat.
All programs run from 10am until noon unless otherwise stated.
Programs are free and open to the public please call 359-7044 to reserve a seat.
Advantages and disadvantages of perennial vs. annual flower beds.
Presented by John Colagrosso - Cornell Master Gardener / Henrietta Garden Club
February 4 and 11: Creating Garden Maps using Microsoft WORD (2 part series)
Theory and demonstration - homework will be assigned.
Presented by John Colagrosso
February 18: All About Weeds
Presented by George Miller - Vice President of the Henrietta Garden Club
February 25: About Culinary Herbs
Will help you decide what herbs to start for growing in the garden or pots. We'll review the culinary uses of common herbs (and a few not so common), including herbs in ethnic cooking and pairing herbs to various dishes and main ingredients.
Presented by Rosita Caridi-Miller: Chef and Owner of Cebi Deliziosi
March 3: Wake up Your Garden
Winter is finally over and it's time to celebrate!Learn the basic tasks that will help prepare you and your garden for spring.
Presented by Beth Warren - Cornell Master Gardener / Henrietta Garden Club
March 10: Pesticides Man-made and Natural
Learn what defines a pesticide, and why and how they are used. Examples of both synthetic and natural pesticides available to the homeowner will be given.
Presented by Beth Warren
March 17: Soap Making with Herbs
Presented by Beth Byrne - Member of Board of Directors at Hand Crafted Soap Makers Guild, Past President of Henrietta Garden Club
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